workshops

Upcoming workshops:

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Saturday 20 October > Wild Chef Challenge

In the wilderness of Western Sydney great produce is uncovered. Join naturalist and forager Diego Bonetto as he provides ingredients for the Wild Chef challenge, gathering wild food for renowned restaurateurs who will transform them into a tasting. The informative tour will show how the common dandelion, mallow, nettle, fennel can be used in cooking.

October 20 with Chef Karynne Ledger from Slow food Sydney;

The Wild Challenge is on.

This event is part of CRAVE Sydney Food Festival, see the festival listing’s here> http://cravesydney.com/event.php?intid=3217

Costs= $110 per person
When= Saturday 20, 10>2pm
Bookings= http://www.trybooking.com/Booking/BookingEventSummary.aspx?eid=31691

this is a wheelchair, pet and family friendly event, drinks and foraging book provided.

This event is supported by the Liverpool Council via its cultural facilities at Casula Powerhouse Arts Centre>> thanks Casula!

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Sunday 21 October > Foraging in the city

Naturalist Diego Bonetto will introduce you to the wonders and possibilities of edible weeds on a two-hour urban tour. To some plantain, dandelion, chickweed and sow-thistle are a nuisance, to others they are a delicious salad and a seasonal treat. Learn about the most common species growing in your garden, along the green belts and in parks and reserves. Find out how they have been used for food, craft and natural remedies. Discover ways to safely harvest from the urban ‘wild’ and enrich your diet with vitamins and minerals.

Costs= $60/head with family discount tickets
Where= Cooks River, Meet at Tempe Station Carpark on Richardson Crescent

When= Sunday 21 Oct 10am>noon

Bookings= http://www.trybooking.com/BUWW

As part of the tour you will be issued with a limited edition and Sydney-specific foraging booklet to take home the knowledge acquired!

Bring your camera and notebook, dress for the weather.
This is a family, wheelchair and pet friendly walk.

This event is offered as part of Crave Food Festival, see event listing here> http://cravesydney.com/event.php?intid=3219

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Saturday 27 October > Foraging in the city

Naturalist Diego Bonetto will introduce you to the wonders and possibilities of edible weeds on a two-hour urban tour. To some plantain, dandelion, chickweed and sow-thistle are a nuisance, to others they are a delicious salad and a seasonal treat. Learn about the most common species growing in your garden, along the green belts and in parks and reserves. Find out how they have been used for food, craft and natural remedies. Discover ways to safely harvest from the urban ‘wild’ and enrich your diet with vitamins and minerals.

Costs= $60/head with family discount tickets
Where= Cooks River, Meet at Tempe Station Carpark on Richardson Crescent

When= Saturday 27 Oct 10am>noon

Bookings= http://www.trybooking.com/BUWW

As part of the tour you will be issued with a limited edition and Sydney-specific foraging booklet to take home the knowledge acquired!

Bring your camera and notebook, dress for the weather.
This is a family, wheelchair and pet friendly walk.

This event is offered as part of Crave Food Festival, see event listing here> http://cravesydney.com/event.php?intid=3219

——————————————————————————————————–

Sunday 28 October > Wild Chef Challenge

In the wilderness of Western Sydney great produce is uncovered. Join naturalist and forager Diego Bonetto as he provides ingredients for the Wild Chef challenge, gathering wild food for renowned restaurateurs who will transform them into a tasting. The informative tour will show how the common dandelion, mallow, nettle, fennel can be used in cooking.

October 28 with Chef Nathan Sasi from EST.
The Wild Challenge is on.

This event is part of CRAVE Sydney Food Festival, see the festival listing’s here> http://cravesydney.com/event.php?intid=3217

Costs= $110 per person
When= Sunday 28, 10>2pm
Bookings= http://www.trybooking.com/Booking/BookingEventSummary.aspx?eid=31691

this is a wheelchair, pet and family friendly event, drinks and foraging book provided.

This event is supported by the Liverpool Council via its cultural facilities at Casula Powerhouse Arts Centre>> thanks Casula!

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WILD EDIBLES WALK
Saturday November 3rd 10-2


Join local artist and naturalist Diego Bonetto for a wonderful wild weedy
walk along the Cooks River. Find out which local plants we can use as
herbal remedies and eat as well as how to prepare and harvest them!
This popular workshop will sell out fast so book soon!
For details and bookings contact Michele: michele.margolis@gmail.com

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One response to “workshops

  1. I really want to do one of your foraging in the city workshops!! When will the next one be?

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