Thanks so much to Food Sage for writing a fantastic blog post about last saturday Foraging in the City Tour>>
If you fancy yourself as a forager but don’t know a good edible plant from a bad one, let Diego Bonetto take you under his wild wing. Bonetto is hosting the Foraging in the City tour along the Cooks River in Western Sydney as part of Crave Sydney International Food Festival. The two-hour tour starts at Tempe railway station and covers a small loop of the river. Along the way, Bonetto points out weeds that are edible, and in many cases medicinal.
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