sorry to all the plants who didn’t make it in, we should do a 100 Best.. coming
sorry to all the plants who didn’t make it in, we should do a 100 Best.. coming
Mickie: Mate, that was a pleasant surprise to switch on the radio at 6:30 to hear your voice! Great interview on RN, very articulate!
Me: Thanks, Joel, the host, was amazing and fun to talk to. Thanks Mick :)
Me: I loved the hunt for the mulberry part :)
Mickie: Yes, the hunt for the mulberry weaved itself beautifully through the interview, building up with the revelations that despite never picking the berries as a kid, the interviewer did have connections through the silkworm, culminating at the end with the joke about sharing the bounty! Great stuff Boss.
Me: Uh! Great comment boss, might blog/Facebook this :)
Mickie: Go for it! I also loved the Uncle bit, you gotta start calling yourself Uncle Diego. I hearby renounce calling you Boss, you are Uncle to me now!
Me: ha ha ha.. Excellent!
..away from keyboard, probably in a field..
“Bunya pines fruit every year, but once in 3 the plants have a “bumper crop” where there is much more cones than usual. That’s what happened last year, when we went to Callan park and were lucky to collect a number of the cones.
There were so much nuts in it, which were being eaten by possums in the park and many had little bite marks!
We ate for ages the fresh nuts, just straight in the pan, roasted in the shell until they popped and yum!
We also planted some, as according to some research we’ve done, the nuts (seeds) if planted they sprout and make a tuber in the early stages of development, which is also edible and apparently delicious.
According to our research, sprouted Bunya nuts were one of the only form of cultivation indigenous people did in this country.. they must have been worth it!
We’ll share more information as soon as we see them/eat them”
Rabbits and My Youth
In the late 1940’s, while in high school I had ferrets which I used to catch rabbits. In the country rabbits was both a food supply for many families as well as providing an income from the sale of skins. It was often referred to as “underground mutton” particularly during the Great Depression of the 1930’s.
My ferrets were the white variety, sometimes referred to being albino polecats. Each weekend I would take my ferrets and head into the local farmland and hills. When I found a warren I placed nets across each entrance. I made these nets from twine using a special needle, after having been taught the stitch by a neighbour who had used the technique to make camouflage nets as part of the voluntary war effort.
After making sure I had not missed an entrance the ferrets, usually two, were released into the burrows that made up the warren. It was amazing how often the rabbits, when hunted by the ferrets, would come out a hole you had missed. If they emerged into the nets they were quickly killed and the net reset. If rabbits escaped the nets they were chased by my two
Sometimes the ferrets came across a goanna or snake in the burrows. This developed a frenzy in the ferrets’ attitude. To them it was an exciting experience but not to their owner who waited helplessly by listening to the underground reptile hissing. Frequently the ferrets would emerge with fluffed up fur and arched backs and dance around before racing back underground to enjoy the contest between animal and reptile. They were extremely difficult to catch when in this mood. Later, when I read “ Rikki Tikki Tavi” by Rudyard Kipling describing how the mongoose killed the cobra, I could understand what instinctively drove my ferrets’ behaviour. But it was not a happy experience for their young owner.
When exhausted with their “fun” they were happy to be caught and placed in their box for the journey home.
Sometimes, after a busy weekend, they would become tired; particularly if they had killed a rabbit they would stay in the burrow and go to sleep. As it was usually impossible to dig the burrow because of its size and the rocky nature of the soil the only course of action was to close the burrow up with soil and return next weekend as I had to attend school during the week. The burrow was too far from home to visit on week afternoon and I was required to help with the milking.
When I returned to the burrow the following weekend I would hope that the ferret had not dug itself out and wandered off. On opening the burrow the ferret would emerge, usually smelling strongly of dead rabbit. I was so glad to see my ferret I wouldquickly picked it and hugged it like a long lost friend despite its odour. Some ferrets were muzzled at times so that could not kill the rabbits before chasing them out of the burrow. Occasionally they would find a litter of young in the lined nest that the mother had made and go sleep in it after eating a young bunny. This did not happen often as the female rabbits usually dug a small burrow away from the warren to have their litter ; the entrance being closed with soil while the mother was absent. Foxes could smell out the location of the nest and often dug straight down to help themselves to the young rabbit kittens.
After working with the ferrets for a number of years and rearing some of them as off spring of your own ferrets you became attached to them. You also acquired a number of scars from bites. These stay with you into your old age.
Once when digging out a burrow with a pick I accidently cut a ferret. When I arrived home I successfully sewed the wound up with needle and cotton although the wound did smell for a period of time..
The ferrets were housed in a box which had a sleeping compartment and an enclosed run over bird netting where they could exercise and deposit their droppings in one corner. Despite the cage being well made they sometimes found or made a hole through which they could escape. The ferret escapades became apparent to me when I was woken from my sleep by the startled cackling of fowls in their roosting shed. Of my family I was the first and only one to hear the rumpus as my room was in a sleep-out on the closed in verandah. Quickly climbing out of bed I located the ferrets and returned them to their box after finding and plugging their escape hole. And then back to bed.
It was usually at breakfast that my father would announce that there were a number of dead “chooks” in the fowl-yard showing no evidence of how they died. (Ferrets usually killed by grabbing the fowls by the throat and sucking blood out). The ferrets were not suspected as the culprits. Sometimes they went through the rat holes in the wheat shed – the rats often spent the next day up in the rafters before they considered it was safe to return to ground level.
After the war years rabbit skins prices were at record high; from memory they were about 14 shillings a pound for good winter pelts. Sales of skins provided me with a good bank balance. Some sellers sprinkled sand into pelts to increase their weight.
At other periods there was good money in selling the carcasses for meat. Trucks would come around to pick up the rabbits which had been gutted and cleaned.
We did enjoy rabbits as meals as many large families did in those times. They were eaten curried, in stews or just fried – no elaborate recipes. We were very selective in the rabbits that we used; usually three-quarter grown rabbits being the tenderest .
Myxomatosis was introduced into Australia in 1950 in the Albury area as a biological control agent for the European rabbit. The rabbit is one of Australia’s most significant vertebrate pests, with an estimated economic impact of $200 million p.a. Rabbits cause significant environmental, agricultural and pastoral damage.
Myxomatosis occurs throughout the rabbit’s distribution in Australia.
Myxomatosis is a highly infectious disease. It is transmitted by mosquitoes and rabbit fleas.
Not everyone was happy with its introduction as the following article in a newspaper in 1952 shows:
Introduction of Myxomatosis is a crime. Apart from ruining a big export industry, the
Government has deprived the people of thousands of freemeals. How will the dead rabbits, mainly along waterways, affect public health? The rabbits will fall into the streams and pollute them. The Government should . have employed trappers. The next cry will be shortage of meat.
From Alex and Clare :)
2010 we attended a ‘Weed Tour’ of Sydney Park, hosted by local artist Diego Bonetto as part of the Museum of Contemporary Art’s major exhibition ‘In The Balance: Art for a Changing World’. Diego introduced us to his friends – dandelion, wild mustard, sowthistle and more, unjustly categorised as weeds despite their various culinary and medicinal values. We came to understand these species not as weeds, but as Pioneers, colonising and breaking the bare ground left exposed by human intervention.
We came to appreciate our local environment in a new light – seeing every verge, every overgrown lot, every forgotten space as bountiful gardens and potential smorgasbords. We set out on our bikes to see what edible goodies we could find.
Alex Papasavvas and Clare Devlin-Mahoney.
Please note that we had positively identified each plant species as safe prior to consumption. Don’t eat anything unless you know exactly what it is. and be careful of polluted or contaminated soil
We got a bunch of paper made with wild seeds in it, by papergoround.com.au, check them out, it is so good what they do, custom-made paper with seeds embedded so that if you plant the paper it would grow.
So Mirra is doing just that, she drew the plant and put the paper in water to see if it would sprout>> waiting for growth.. or as she says, the growing drawings :)